Biotechnology, agriculture and the food industry /

Includes bibliographical references and index.

Bibliographic Details
Main Author: Zaikov, G. E. 1935-
Format:
Language:eng
Published: New York : Nova Science Publishers, c200
Subjects:
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author Zaikov, G. E. 1935-
author_facet Zaikov, G. E. 1935-
author_sort Zaikov, G. E. 1935-
collection OCEAN
description Includes bibliographical references and index.
first_indexed 2024-03-05T09:59:25Z
format
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T09:59:25Z
publishDate c200
publisher New York : Nova Science Publishers,
record_format dspace
spelling KOHA-OAI-TEST:4299332020-12-19T17:15:21ZBiotechnology, agriculture and the food industry / Zaikov, G. E. 1935- New York : Nova Science Publishers,c2006engIncludes bibliographical references and index.PSZJBLFoodAgricultural biotechnologyURN:ISBN:1600210406
spellingShingle Food
Agricultural biotechnology
Zaikov, G. E. 1935-
Biotechnology, agriculture and the food industry /
title Biotechnology, agriculture and the food industry /
title_full Biotechnology, agriculture and the food industry /
title_fullStr Biotechnology, agriculture and the food industry /
title_full_unstemmed Biotechnology, agriculture and the food industry /
title_short Biotechnology, agriculture and the food industry /
title_sort biotechnology agriculture and the food industry
topic Food
Agricultural biotechnology
work_keys_str_mv AT zaikovge1935 biotechnologyagricultureandthefoodindustry