Food science and technology : new research /
Includes bibliographical references and index
| Main Authors: | , |
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| Format: | |
| Language: | eng |
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New York : Nova Science Publishers,
c200
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| Subjects: |
| _version_ | 1796734357427191808 |
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| author | Greco, Lorenzo V. Bruno, Marco N. |
| author_facet | Greco, Lorenzo V. Bruno, Marco N. |
| author_sort | Greco, Lorenzo V. |
| collection | OCEAN |
| description | Includes bibliographical references and index |
| first_indexed | 2024-03-05T10:05:47Z |
| format | |
| id | KOHA-OAI-TEST:432017 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T10:05:47Z |
| publishDate | c200 |
| publisher | New York : Nova Science Publishers, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:4320172020-12-19T17:15:27ZFood science and technology : new research / Greco, Lorenzo V. Bruno, Marco N. New York : Nova Science Publishers,c2008engIncludes bibliographical references and indexLC-MS profiling and quantification of food phenolic components using a standard analytical approach for all plants / Long-Ze Lin, James M. Harnly -- Nutritional and antinutritional composition of legumes and factors affecting it / Demetra Nikolopoulou, Kriton Grigorakis -- Low-cost adsorbents from agri-food wastes / Leandro S. Oliveira, Adriana S. Franca -- Molecular traceability in the post-genomic era: an application of technology to food science / Valeria Terzi, Caterina Morcia, Primetta Faccioli -- Psychophysical and electrophysiological responses to odor in food science / John Patterson, Caroline Owen -- Food bioactive peptides: recent trends in research, production, functionality and applications / Kasipathy Kailasapathy -- Recent trends in the probiotic and prebiotic functional food product development / Kasipathy Kailasapathy -- Diffusive and chemical exchange model: practical hits to investigate water dynamics in foods / Elvino Brosio, Monica Beliotti, Raffaella Gianferri -- Effect of some reactional parameters in an enzyme assisted process for hydrolysing whey proteins / Raquel Linhares Carreira ... [et al.] -- Techno-functional properties from hydrolyzed wheat gluten fractions / S.R. Drago, R.J. Gonzl̀ez, M.C. An̨̤ -- Fortification of Mexican bread with sources news of proteins and soluble fiber / N. Guemes Vera ... [et al.] -- An overview and prospect on banana processing technologies in China / Wen Jun Zhang, Xi Yan Zhang, Yong Kai Xia -- Organic fresh vegetables: green technologies / M.R. Moreira, A.G. Ponce, S.I. Roura -- The use of fish powders and gruel as growth substrate for the production of alkaline serine proteases by Bacillus licheniformis NH1 / Nedra El Hadj-Ali ... [et al.] -- Coffee oil, cafestol and kahweol: extraction using supercritical carbon dioxide / Jl͠io M.A. Araj͠o, Dľcio Sandi, Jane S.R. CoibraPSZJBLFoodFoodURN:ISBN:9781604567151 (hbk.)URN:ISBN:1604567155 (hbk.) |
| spellingShingle | Food Food Greco, Lorenzo V. Bruno, Marco N. Food science and technology : new research / |
| title | Food science and technology : new research / |
| title_full | Food science and technology : new research / |
| title_fullStr | Food science and technology : new research / |
| title_full_unstemmed | Food science and technology : new research / |
| title_short | Food science and technology : new research / |
| title_sort | food science and technology new research |
| topic | Food Food |
| work_keys_str_mv | AT grecolorenzov foodscienceandtechnologynewresearch AT brunomarcon foodscienceandtechnologynewresearch |