Designing pineapple juice with high nutraceutical value /

Designing pineapple juice with high nutraceutical value /

Project Paper (Sarjana Muda Kejuruteraan (Kimia-Bioproses))-Universiti Teknologi Malaysia, 2008

Библиографические подробности
Главные авторы:	Khadijah Khairillah Hasyim, author, Fadzilah Adibah Abd. Majid, supervisor, Fakulti Kejuruteraan Kimia
Формат:
Язык:	eng
Опубликовано:	2008
Предметы:	Functional foods Pineapple

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