Characterization and storage study of fiber ice cream /
Project Paper (Sarjana Muda Kejuruteraan (Kimia-Bioproses))-Universiti Teknologi Malaysia, 2008
Main Authors: | Nur 'Ainun Mokhtar, author, Ida Idayu Muhamad, supervisor, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli |
---|---|
Format: | |
Language: | eng |
Published: |
Johor Bahru, Johor : Universiti Teknologi Malaysia,
2008
|
Subjects: |
Similar Items
-
Ice cream & sorbet : ice cream, sorbets, granitas, cool desserts /
by: 528124 Bardi, Carla
Published: (2011) -
Making ice cream and iced desserts : the complete guide to making your own ice cream, sorbets and iced desserts with 150 step-by-step recipes and over 750 colour photographs /
by: 192445 Farrow, Joanna, et al.
Published: (2006) -
Effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products
by: Abdul Razak, Siti Zubaidah
Published: (2018) -
Ice cream and frozen desserts : a commercial guide to production and marketing /
by: 244209 Stogo, Malcolm
Published: (1998) -
Frozen desserts /
by: 316652 Migoya, Francisco J.
Published: (2008)