Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing /

Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing /

Includes bibliographical references and index

Bibliographic Details
Main Authors:	Cui, Z. F. (Zhangfeng), Muralidhara, H. S., Institution of Chemical Engineers
Format:
Language:	eng
Published:	Burlington, MA : Butterworth-Heinemann, 2010
Subjects:	Membranes (Technology) Food industry and trade

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