Asian noodles : science, technology, and processing /

PSZJBL

Bibliographic Details
Main Author: Hou, Gary G.
Format:
Language:eng
Published: Hoboken, NJ : John Wiley & Sons, 2010
Subjects:
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author Hou, Gary G.
author_facet Hou, Gary G.
author_sort Hou, Gary G.
collection OCEAN
description PSZJBL
first_indexed 2024-03-05T10:15:05Z
format
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T10:15:05Z
publishDate 2010
publisher Hoboken, NJ : John Wiley & Sons,
record_format dspace
spelling KOHA-OAI-TEST:4351212020-12-19T17:15:38ZAsian noodles : science, technology, and processing / Hou, Gary G. Hoboken, NJ : John Wiley & Sons,2010engPSZJBLNoodlesWheatWheatURN:ISBN:9780470179222 (hbk.)
spellingShingle Noodles
Wheat
Wheat
Hou, Gary G.
Asian noodles : science, technology, and processing /
title Asian noodles : science, technology, and processing /
title_full Asian noodles : science, technology, and processing /
title_fullStr Asian noodles : science, technology, and processing /
title_full_unstemmed Asian noodles : science, technology, and processing /
title_short Asian noodles : science, technology, and processing /
title_sort asian noodles science technology and processing
topic Noodles
Wheat
Wheat
work_keys_str_mv AT hougaryg asiannoodlessciencetechnologyandprocessing