Asian noodles : science, technology, and processing /

Podobne zapisy

• Instant noodles
  od: 982 SIRIM
• Incorporation of wet fish mince into noodles.
  od: Yu, S.Y., i wsp.
  Wydane: (1990)
• Effect of Processing Conditions, Additives and Starch Substitution on the Quality of Starch Noodle
  od: Kusnandar, Feri
  Wydane: (1998)
• Application of Sago Starch in Instant Noodles
  od: Hampden, Noramina
  Wydane: (2001)
• Texture Studies on Chinese Wet Noodles (Hokkien - Style Noodles)
  od: Karim, Roselina
  Wydane: (1990)