Dimensions of food /

PSZJBL

Bibliographic Details
Main Authors: 214285 Vaclavik, Vickie A., Pimentel, Marcia H., Devine, Marjorie M.
Format:
Language:eng
Published: London, ENK. : CRC Pr., 2010
Subjects:
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author 214285 Vaclavik, Vickie A.
Pimentel, Marcia H.
Devine, Marjorie M.
author_facet 214285 Vaclavik, Vickie A.
Pimentel, Marcia H.
Devine, Marjorie M.
author_sort 214285 Vaclavik, Vickie A.
collection OCEAN
description PSZJBL
first_indexed 2024-03-05T10:16:42Z
format
id KOHA-OAI-TEST:435661
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T10:16:42Z
publishDate 2010
publisher London, ENK. : CRC Pr.,
record_format dspace
spelling KOHA-OAI-TEST:4356612020-12-19T17:15:39ZDimensions of food / 214285 Vaclavik, Vickie A. Pimentel, Marcia H. Devine, Marjorie M. London, ENK. : CRC Pr.,2010engPSZJBLFoodNutritionCookeryURN:ISBN:9781439821671
spellingShingle Food
Nutrition
Cookery
214285 Vaclavik, Vickie A.
Pimentel, Marcia H.
Devine, Marjorie M.
Dimensions of food /
title Dimensions of food /
title_full Dimensions of food /
title_fullStr Dimensions of food /
title_full_unstemmed Dimensions of food /
title_short Dimensions of food /
title_sort dimensions of food
topic Food
Nutrition
Cookery
work_keys_str_mv AT 214285vaclavikvickiea dimensionsoffood
AT pimentelmarciah dimensionsoffood
AT devinemarjoriem dimensionsoffood