Food science and technology /

Slični predmeti

• Food biotechnology/
  od: Knorr, Dietrich
  Izdano: (1987)
• Science for the food industry of the 21st Century : biotechnology, supercritical fluids, membranes and other advanced technologies for low calorie, healthy food alternatives /
  od: Yalpani, Manssur
  Izdano: (1993)
• Biotechnology in food processing/
  od: Harlander, Susan K., i dr.
  Izdano: (1986)
• Biotechnological innovations in food processing
  Izdano: (1991)
• Global issues in food science and technology /
  od: Barbosa-Canovas, Gustavo V.
  Izdano: (2009)