Nanotechnologies in food /

Nanotechnologies in food /

Includes bibliographical references and index.

Bibliographic Details
Main Authors: Chaudhry, Qasim, Castle, L., Watkins, Richard, Royal Society of Chemistry (Great Britain)
Format:
Language:eng
Published: Cambridge : RSC, c201
Subjects:
Food
Nanotechnology
Description
Summary:Includes bibliographical references and index.

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