Nanotechnologies in food /

Includes bibliographical references and index.

Bibliographic Details
Main Authors: Chaudhry, Qasim, Castle, L., Watkins, Richard, Royal Society of Chemistry (Great Britain)
Format:
Language:eng
Published: Cambridge : RSC, c201
Subjects:
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author Chaudhry, Qasim
Castle, L.
Watkins, Richard
Royal Society of Chemistry (Great Britain)
author_facet Chaudhry, Qasim
Castle, L.
Watkins, Richard
Royal Society of Chemistry (Great Britain)
author_sort Chaudhry, Qasim
collection OCEAN
description Includes bibliographical references and index.
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T10:22:13Z
publishDate c201
publisher Cambridge : RSC,
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spelling KOHA-OAI-TEST:4374962020-12-19T17:15:44ZNanotechnologies in food / Chaudhry, Qasim Castle, L. Watkins, Richard Royal Society of Chemistry (Great Britain) Cambridge : RSC,c2010engIncludes bibliographical references and index.PSZJBLFoodNanotechnologyFoodURN:ISBN:9780854041695URN:ISBN:0854041699
spellingShingle Food
Nanotechnology
Food
Chaudhry, Qasim
Castle, L.
Watkins, Richard
Royal Society of Chemistry (Great Britain)
Nanotechnologies in food /
title Nanotechnologies in food /
title_full Nanotechnologies in food /
title_fullStr Nanotechnologies in food /
title_full_unstemmed Nanotechnologies in food /
title_short Nanotechnologies in food /
title_sort nanotechnologies in food
topic Food
Nanotechnology
Food
work_keys_str_mv AT chaudhryqasim nanotechnologiesinfood
AT castlel nanotechnologiesinfood
AT watkinsrichard nanotechnologiesinfood
AT royalsocietyofchemistrygreatbritain nanotechnologiesinfood