Nanotechnologies in food /

Nanotechnologies in food /

Includes bibliographical references and index.

Bibliografiske detaljer
Main Authors:	Chaudhry, Qasim, Castle, L., Watkins, Richard, Royal Society of Chemistry (Great Britain)
Format:
Sprog:	eng
Udgivet:	Cambridge : RSC, c201
Fag:	Food Nanotechnology

Lignende værker

Basic applications of nanotechnology on food production/
af: Hullavarad, Shiva, editor, et al.
Udgivet: (2014)

Exploring the Brazilian consumer perceptions of nanotechnology in food
af: Raphaela Alessandra dos Santos Gonçalves, et al.
Udgivet: (2025-09-01)

Food : the chemistry of its components/
af: Coultate, T. P. (Tom P.), et al.
Udgivet: (1989)

Extraction of organic analytes from food : a manual of methods /
af: 288219 Self, R, et al.
Udgivet: (2005)

Development of nanotechnology to improve the capability of maintaining critical and operational rations
af: S Talebzadeh, et al.
Udgivet: (2018-10-01)

Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation Applications
af: Farhang Hameed Awlqadr, et al.
Udgivet: (2024-12-01)

Nutrition, functional and sensory properties of foods /
af: Ho, Chi-Tang, 1944-, et al.
Udgivet: (c201)

Chemical aspects of food enzymes /
af: Andrews, A. T., et al.
Udgivet: (1986)

Nanotechnology in the food, beverage and nutraceutical industries /
af: Huang, Qingrong
Udgivet: (2012)

Nanotechnology for the improvement of the quality, properties, and safety of food and agriculture: recent and future trends
af: Fakhar Islam, et al.
Udgivet: (2024-12-01)

Alternatives to conventional food processing /
af: Proctor, Andrew, 1953-, et al.
Udgivet: (2011)

Magnetic resonance in food science an exciting future /
af: Renou, J. P., et al.
Udgivet: (2011)

Nanotechnology in undergraduate education /
af: Pacheco, Kimberly 527526, et al.
Udgivet: (c200)

Aluminium in food and the environment
af: Massey, R. (Robert), et al.
Udgivet: (1989)

ADVANCES IN FOOD AND NUTRITION RESEARCH : Food Applications of Nanotechnology /
af: Lim, Loong-Tak, editor 637209, et al.
Udgivet: (2019)

Biosynthesis of Iron Oxide Nanoparticles Using Food Origin Citrobacter freundii in Optimized Conditions
af: Marwa H. AlKhafaji, et al.
Udgivet: (2024-12-01)

Biosynthesis of Iron Oxide Nanoparticles Using Food Origin Citrobacter freundii in Optimized Conditions
af: Marwa H. AlKhafaji, et al.
Udgivet: (2024-12-01)

Nanotechnology /
af: Chi, Lifeng
Udgivet: (2008)

Food and packaging interactions/
af: Hotchkiss, Joseph H., et al.
Udgivet: (1988)

Nanotechnology and society /
af: Hullavarad, Shiva, editor, et al.
Udgivet: (2013)

Nanotechnology for dummies /
af: Booker, Richard, 1942-, et al.
Udgivet: (2005)

Nanotechnology [electronic journal]
af: Society for Radiological Protection. American Institute of Physics

Nanotechnology /
af: Timp, Gregory L.
Udgivet: (1999)

Nanotechnology : risk, ethics and law /
af: Hunt, Geoffrey, 1947-, et al.
Udgivet: (2006)

Nanotechnology : health and environmental risks /
af: Shatkin, Jo Anne, editor
Udgivet: (2013)

Nanotechnological : health and environmental risks /
af: 237479 Shatkin, Jo Anne
Udgivet: (2008)

Nanotechnology : looking ahead /
af: Moser, Julian S.
Udgivet: (2011)

Nanotechnology : ethics and society /
af: 276635 Bennett-Woods, Deb
Udgivet: (2008)

NMR spectroscopy in food analysis /
af: Spyros, Apostolos, author, et al.
Udgivet: (c201)

Food colloids and polymers : stability and mechanical properties /
af: Dickinson, Eric, et al.
Udgivet: (1993)

Nanotechnology /
af: 516864 Bhatia, Manoj
Udgivet: (c201)

Nanotechnology /
af: Vogel, Viola
Udgivet: (2009)

Nanotechnologies /
af: Wautlet, Michael, et al.
Udgivet: (2009)

Emerging nanotechnology power : nanotechnology R&D and business trends in the Asia Pacific Rim /
af: Liu, Lerwen
Udgivet: (2009)

Nanotechnologies, hazards, and resource efficiency : a three-tiered approach to assessing the implications of nanotechnology and influencing its development /
af: Steinfeldt, Michael
Udgivet: (2007)

Nanotechnology : science, innovation and opportunity /
af: 372890 Foster, Lynn E.
Udgivet: (2005)

Nanotechnology in the manufacturing of sustainable food packaging: a review
af: Sabyasachi Ghosh, et al.
Udgivet: (2025-02-01)

Molecular wires and nanoscale conductors : University of Manchester, 31 August 2005-02 September 2005
af: Royal Society of Chemistry (Great Britain). Faraday Division
Udgivet: (2006)

Nanoscopic materials : size dependent phenomena /
af: Roduner, E. (Emil), 1947-, et al.
Udgivet: (2006)

Nano-hype : the truth behind the nanotechnology buzz /
af: 426056 Berube, David M.
Udgivet: (2006)