Handbook of frozen food packaging and processing /

相似书籍

• Handbook of frozen foods /
  由: Hui, Y. H. (Yiu H.)
  出版: (2004)
• Frozen food science and technology /
  由: Evans, Judith A. (Judith Anne), 1962-
  出版: (2008)
• Research progress on the effect of different improvers on the quality of frozen dough
  由: XIN Chen, et al.
  出版: (2023-04-01)
• The best freezer cookbook : freezer friendly recipes, tips and techniques /
  由: 192094 Main, Jan
  出版: (2001)
• Microbial Profile and Antibiotic Susceptibility Pattern of Frozen Food in India
  由: Bi Bi Zainab Mazhari, et al.
  出版: (2024-03-01)