The assessment of taste sensory standards of tap and bottled water for local conditions /

Thesis (Sarjana Kejuruteraan (Alam Sekitar)) - Universiti Teknologi Malaysia, 2002

Bibliographic Details
Main Authors:	397946 Fatmawati Adam, Maketab Mohamed, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli
Format:
Language:	eng
Published:	2002
Subjects:	Water Water quality

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