The maillard reaction : interface between aging, nutrition and metabolism /

Míreanna comhchosúla

• The millard reaction in food processing, human nutrition and physiology /
  de réir: Finot, P. A., et al.
  Foilsithe / Cruthaithe: (1990)
• The maillard reaction and its prevention/
  de réir: Feeney, Robert E., et al.
• Interaction of lipid in the Maillard reaction between cysteine and ribose : the effect of a triglyceride and three phospholipids on the volatile products /
  de réir: 349338 Farmer, Linda J., et al.
• Inhibition of the protein crosslinking in a Maillard reaction by aminoguanidine and semicarbazide /
  de réir: 464013 Fumitaka Hayase, et al.
• Development of an acrylamide-free palm sugar-like flavouring using maillard reaction
  de réir: Tan, Phui Yee
  Foilsithe / Cruthaithe: (2013)