The maillard reaction : interface between aging, nutrition and metabolism /

Slični predmeti

• The millard reaction in food processing, human nutrition and physiology /
  od: Finot, P. A., i dr.
  Izdano: (1990)
• The maillard reaction and its prevention/
  od: Feeney, Robert E., i dr.
• Interaction of lipid in the Maillard reaction between cysteine and ribose : the effect of a triglyceride and three phospholipids on the volatile products /
  od: 349338 Farmer, Linda J., i dr.
• Inhibition of the protein crosslinking in a Maillard reaction by aminoguanidine and semicarbazide /
  od: 464013 Fumitaka Hayase, i dr.
• Development of an acrylamide-free palm sugar-like flavouring using maillard reaction
  od: Tan, Phui Yee
  Izdano: (2013)