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Effect of maltodextrin additio...
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Effect of maltodextrin addition during spray drying of tomato pulp in dehumidified air: II. powder properties/
PSZJBL
Bibliographic Details
Main Authors:
495713 Goula, Athanasia M.
,
Adamopoulos, Konstantinos G.
Format:
Language:
eng
Subjects:
Spray drying
Tomato products
Drying agents
Holdings
Description
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