A semi-emperical approach to optimise the quantity of drying aids required to spray dry sugar-rich foods/

A semi-emperical approach to optimise the quantity of drying aids required to spray dry sugar-rich foods/

PSZJBL

Bibliographic Details
Main Authors:	496156 Bhandari, Bhesh R., Datta, Nivedita, Crooks, Regan, Howes, Tony, Rigby, Shane
Format:
Language:	eng
Subjects:	Spray drying Fruit juices

Similar Items

Problems associated with spray drying of sugar-rich foods /
by: 261217 Bhandari, B. R., et al.

PREBIOTICS AS DRYING AIDS FOR SPRAY DRYING FRUIT JUICES
by: R. FREIXO, et al.
Published: (2016-10-01)

Chemical composition and properties of spray-dried sugar beet concentrate obtained after ultrafiltration of diffusion juice
by: Regiec Piotr, et al.
Published: (2015-03-01)

Spray-dried natural orange juice encapsulants using maltodextrin and gum arabic
by: Luisana Naddaf, et al.
Published: (2012-07-01)

Glass transition behavior of spray dried orange juice powder measured bt differential scanning calorimetry (dsc) and thermal mechanical compression test (tmct) /
by: Shrestha, A. K.

Optimization of Sour Cherry Juice Spray Drying as Affected by Carrier Material and Temperature
by: Ivona Elez Garofulić, et al.
Published: (2016-01-01)

Enhancing nutritional quality of spray‐dried concentrated watermelon juice using watermelon by‐product carrier blends
by: Rebecca R. Milczarek, et al.
Published: (2023-04-01)

Evaluation of spray-drying´s operable condition for obtaining orange juice powder: effects on physicochemical properties
by: Juan Francisco Castañón Rodríguez, et al.
Published: (2020-01-01)

Morphology of spray-dried particles/
by: 495945 Walton, D. E.

Influence of process conditions on the physicochemical properties of pomegranate juice in spray drying process:
by: K. Thirugnanasambandham, et al.
Published: (2017-10-01)

Spray drying handbook/
by: 275616 Masters, K.
Published: (1985)

Spray Drying of Blueberry Juice-Maltodextrin Mixtures: Evaluation of Processing Conditions on Content of Resveratrol
by: César Leyva-Porras, et al.
Published: (2019-10-01)

Comparison of Electrostatic Spray Drying, Spray Drying, and Freeze Drying for <i>Lacticaseibacillus rhamnosus GG</i> Dehydration
by: Preethi Jayaprakash, et al.
Published: (2023-08-01)

Spray drying of lactic acid culture : the effect of spray drying conditions on the survival of microorganisms /
by: Metwally, M.M.

From optimization of synbiotic microparticles prepared by spray-drying to development of new functional carrot juice
by: Petreska-Ivanovska Tanja, et al.
Published: (2014-01-01)

Physicochemical Properties and Antioxidant Activity of Spray-Dry Broccoli (<i>Brassica oleracea var Italica</i>) Stalk and Floret Juice Powders
by: María Zenaida Saavedra-Leos, et al.
Published: (2021-03-01)

Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder
by: Ganesh N. Shelke, et al.
Published: (2023-08-01)

Optimising the Encapsulation of an Aqueous Bitter Melon Extract by Spray-Drying
by: Sing Pei Tan, et al.
Published: (2015-09-01)

Effect of Encapsulation Techniques on Aroma Retention of <i>Pistacia terebinthus</i> L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying
by: Delal Meryem Yaman, et al.
Published: (2023-08-01)

Effect of spray drying conditions and feed composition on the physical properties of barerry (Berberis vulgaris) juice powder
by: Atefeh Ghollasi, et al.
Published: (2018-12-01)

Production of instant fruit powders by spray drying /
by: 295595 Yi, Yi Khaing, et al.

Comparative Analysis of Concurrent (CC), Mixed Flow (MX), and Combined Spray Drying Configurations on the Physicochemical Characteristics of Satsuma Mandarin (<i>Citrus unshiu</i>) Juice Powders
by: Javier Cruz-Padilla, et al.
Published: (2023-09-01)

Modification of Taxifolin Properties by Spray Drying
by: Amir Taldaev, et al.
Published: (2022-10-01)

Spray-drying processing and characterization of sodium nitrite-aluminium
by: Lee, Priscilla Li Yi
Published: (2013)

Studies on the spray dried lactose as carrier for dry powder inhalation
by: Linna Wu, et al.
Published: (2014-12-01)

The destruction of enzymes and bacteria during the spray-drying of milk and whey 2. the effect of the drying conditions /
by: 270028 Daemen, A. L. H., et al.

Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques
by: Ivana Buljeta, et al.
Published: (2022-08-01)

Unraveling Particle Formation: From Single Droplet Drying to Spray Drying and Electrospraying
by: Eline Boel, et al.
Published: (2020-07-01)

Environmental adaptation of probiotic lactobacilli towards improvement of performance during spray drying/
by: Desmond, Colette

Effect of spray drying process on the quality of orthosiphon stamineus crude extract /
by: 491020 Nur Haida Mohd. Habil, et al.
Published: (2009)

Encapsulation of Alcohol Dehydrogenase in Mannitol by Spray Drying
by: Hirokazu Shiga, et al.
Published: (2014-03-01)

Simulation of spray drying of tomato juice using computational fluid dynamics (CFD)
by: Vivek Kumar, et al.
Published: (2017-01-01)

Evaluation of Nano Spray Drying as a Method for Drying and Formulation of Therapeutic Peptides and Proteins
by: Ahmed eFaheem, et al.
Published: (2015-07-01)

Spray drying of sabah snake grass (clinacanthus nutans) powder /
by: A. Mohd. Suhaimi, et al.

Physicochemical properties of spray-dried mango phenolic compounds extracts
by: Francis Dave C. Siacor, et al.
Published: (2020-12-01)

Analysis of the results of research on spray drying of starch suspension
by: Tolmač Dragiša, et al.
Published: (2018-01-01)

Application of Plasma Spray Reactor to Inactivate the Osmotolerant Yeast Zygosaccharomyces rouxii in Apple Juice
by: ZHANG Shaojun, ZHANG Wenle, ZHOU Jiajia, LI Shengjie, YUE Tianli, WANG Ying
Published: (2023-06-01)

Spray Drying Encapsulation of Bioactive Materials /
by: Jafari, Seid Mahdi, editor 643952, et al.
Published: (2021)

Spray Drying Enzyme-Treated Cellulose Nanofibrils
by: Sungjun Hwang, et al.
Published: (2023-10-01)

Physicochemical, morphological and antioxidant properties of spray-dried mango kernel starch
by: Shirlyanne Ferreira, et al.
Published: (2019-12-01)