Three new stilbeneoligomers from the roots of Vitis vinifera 'Kyohou'/

Three new stilbeneoligomers from the roots of Vitis vinifera 'Kyohou'/

PSZJBL

Detalhes bibliográficos
Principais autores:	496480 Fujii, Fuko, He, Yue-hua, Terashima, Kenji, Takaya, Yoshiaki, Niwa, Masatake
Formato:
Idioma:	eng
Assuntos:	Thompson seedless grape Grapes

Registros relacionados

Identification of two stilbenoids from vitis roots /
por: Reniero, F.

Polyphenols from vitis amurensic stems /
por: Kulesh, N. I.

(+)-Viniferol D, a new stilbenetrimer from the stem of vitis vinifera 'Kyohou' /
por: 496077 Yoshiaki Takaya, et al.

Chemical constituents and bioactivity studies of Vitis Labrusca L. Isabella and Vitis Vinifera L. Belgie /
por: Mirza Ardella Saputra, 1985-, et al.
Publicado em: (2011)

Chemical constituents and bioactivity studies of Vitis Labrusca L. Isabella and Vitis Vinifera L. Belgie [electronic resource] /
por: Mirza Ardella Saputra, 1985-
Publicado em: (2011)

Triterpenoids from the cork of vitis vinifera "Kyohou" /
por: 233371 Ito, J., et al.

Analysis of volatile compounds of "Isabella" (Vitis vinifera x Vitis labrusca) red grape juice= analisi dei componenti volatili del succo d'uva rossa "Isabella" (Vitis vinifera x Vitis labrusca)/
por: 496462 Cesare, L. F. Di, et al.

Vitisins D and E, novel oligostilbenes from vitis coignetiae stem barks /
por: Shinoda, K.

STUDY OF PHARMACOLOGICAL ACTIVITY OF THE DRY EXTRACT OF RED GRAPE LEAVES (VITIS VINIFERA L.)
por: E. V. Ferubko, et al.
Publicado em: (2019-01-01)

MICROSATELLITE GENOTYPING OF DON LOCAL GRAPE (VITIS VINIFERA L.) VARIETIES
por: E. T. Ilnitskaya, et al.
Publicado em: (2015-01-01)

Pengekstrakan dan pengenalpastian resveratrol kaempferol dan kuesetin daripada daun dan batang anggur /
por: Fatimah Harun, 1957-, et al.
Publicado em: (2010)

Deficit irrigation of vines (Vitis vinifera L.) – review of experiences and potential for Slovenia
por: Tina SMRKE, et al.
Publicado em: (2018-12-01)

Enhanced Extraction of Polyphenols, Physicochemical Properties, and Microbial Control in <i>Vitis vinifera</i> L. Juice Using Ultrasound-Assisted Maceration
por: Magdalena Błaszak, et al.
Publicado em: (2025-01-01)

A new hydroxystilbene tetramer named isohopeaphenol from vitis vinifera 'kyohou' /
por: 233371 Ito, J., et al.

Two lignan glycosides from vitis thunbergh /
por: 496090 Yue-Hua He, et al.

Effect of grape wine-making by-product extract addition on the quality of dry white wine during storage period
por: WANG Yong, ZHU Zheng, LI Zhuoyu, YU Ran
Publicado em: (2024-08-01)

Berubat dengan anggur /
por: Baduwailan, Shalah Salim
Publicado em: (2011)

Identification of <i>UFGT</i>-gene-associated groups of <i>Vitis vinifera</i> L. by the developed method of PCR-RFLP genotyping of grape
por: R. R. Vafin, et al.
Publicado em: (2023-07-01)

The utilization of physiologically active molecular components of grape seeds and grape marc
por: Hegedüs, Imre, et al.
Publicado em: (2023)

Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties
por: Luana FERNANDES, et al.
Publicado em: (2014-06-01)

Post-harvest Epidermal Wax of Grapes and Fruit Storage Quality
por: Hui SU, et al.
Publicado em: (2025-03-01)

Enological chemistry /
por: Moreno, Juan, et al.
Publicado em: (2012)

THE АNAPA AMPELOGRAPHIC COLLECTION IS THE LARGEST CENTER OF VINE GENE POOL ACCUMULATION AND RESEARCH IN RUSSIA
por: M. I. Pankin, et al.
Publicado em: (2018-03-01)

Grape detection in natural environment based on improved YOLOv8 network
por: Meng Junjie, et al.
Publicado em: (2024-08-01)

Some aspects on growth, yield, phenology and grape quality of ‘Isabella’ Grapevine (Vitis x labruscana) planted in Sandakan, Sabah as ornamental plant
por: Januarius Gobilik, et al.
Publicado em: (2019)

Aromatase Gene Expression in N-Ethyl-Nitrosamine-Induced Hepatocellular Carcinoma: Hepatoprotective Effects of Grape Seed Extract and Letrozole
por: Sadia Kazi, et al.
Publicado em: (2024-11-01)

Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida
por: J. Breman, et al.
Publicado em: (2022-12-01)

Effect of Storage Temperature on Grape Pectin and Related Enzymes Activities
por: Zhang Zhe, et al.
Publicado em: (2019-01-01)

Grape pomace supplementation reduced methane emissions and improved milk quality in lactating dairy cows
por: A. Akter, et al.
Publicado em: (2025-03-01)

Aromatase Gene Expression in N-Ethyl-Nitrosamine-Induced Hepatocellular Carcinoma: Hepatoprotective Effects of Grape Seed Extract and Letrozole
por: Sadia Kazi, et al.
Publicado em: (2024-11-01)

Research progress on effect of maceration on the color quality of red wine
por: LI Chao, WANG Jiaqi, WEI Binsheng, WEN Yun, FANG Yulin, SUN Xiangyu
Publicado em: (2024-01-01)

Mechanism of action of phosphororganic insecticides on qualitative wine components of red grapes varieties
por: N. T. Siyukhova, et al.
Publicado em: (2017-09-01)

DNA authentication technologies for product quality monitoring in the wine industry
por: E. G. Lazareva, et al.
Publicado em: (2021-01-01)

Eco-friendly biosorbent for lead removal: Activated carbon produced from grape wood
por: Omer Y. Bakather
Publicado em: (2024-01-01)

Frankfurters Manufactured with Valorized Grape Pomace as a Substitute of Nitrifying Salts
por: María Jesús Martín-Mateos, et al.
Publicado em: (2025-01-01)

GCNet: A Deep Learning Framework for Enhanced Grape Cluster Segmentation and Yield Estimation Incorporating Occluded Grape Detection with a Correction Factor for Indoor Experimentation
por: Rubi Quiñones, et al.
Publicado em: (2025-01-01)

Analysis of anthocyanin composition in different red grape varieties and wine from the eastern foot of Helan Mountain
por: LI Yutao, HE Huaihua, CAO Yuan, ZENG Qingqing, ZHANG Zhenwen
Publicado em: (2024-05-01)

Mechanism of Acetophenone Fumigation to Inhibit Postharvest Botrytis cinerea in Grape
por: Wei HUANG, et al.
Publicado em: (2025-03-01)

The effect of different scion/rootstock combinations on yield properties of cv. `Cabernet Sauvignon`
por: Franc ČUŠ
Publicado em: (2004-06-01)

Bioprotection using a selected strain of <i>Metschnikowia pulcherrima</i> as an alternative to SO<sub>2</sub> for preventing the browning of white grape must
por: Marco Bustamante, et al.
Publicado em: (2025-03-01)