Tasting success : your guide to becoming a professional chef /
PSZJBL
| Main Author: | |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Hoboken, NJ : Wiley,
c201
|
| Subjects: |
| _version_ | 1826445390086406144 |
|---|---|
| author | Carroll, Charles M., 1964- |
| author_facet | Carroll, Charles M., 1964- |
| author_sort | Carroll, Charles M., 1964- |
| collection | OCEAN |
| description | PSZJBL |
| first_indexed | 2024-03-05T10:41:51Z |
| format | |
| id | KOHA-OAI-TEST:444018 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T10:41:51Z |
| publishDate | c201 |
| publisher | Hoboken, NJ : Wiley, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:4440182020-12-19T17:16:05ZTasting success : your guide to becoming a professional chef / Carroll, Charles M., 1964- Hoboken, NJ : Wiley,c2011engPSZJBLFood serviceCookeryCooksURN:ISBN:9780470581544 (hbk.) |
| spellingShingle | Food service Cookery Cooks Carroll, Charles M., 1964- Tasting success : your guide to becoming a professional chef / |
| title | Tasting success : your guide to becoming a professional chef / |
| title_full | Tasting success : your guide to becoming a professional chef / |
| title_fullStr | Tasting success : your guide to becoming a professional chef / |
| title_full_unstemmed | Tasting success : your guide to becoming a professional chef / |
| title_short | Tasting success : your guide to becoming a professional chef / |
| title_sort | tasting success your guide to becoming a professional chef |
| topic | Food service Cookery Cooks |
| work_keys_str_mv | AT carrollcharlesm1964 tastingsuccessyourguidetobecomingaprofessionalchef |