Effect of ultra-violet (UV) radiation and temperature to the vegetables pH /

Poject Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2011

Bibliographic Details
Main Authors: Norlela Mahror, 1990-, Hasmerya Maarof, supervisor, Fakulti Sains
Format:
Language:eng
Published: 2011
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author Norlela Mahror, 1990-
Hasmerya Maarof, supervisor
Fakulti Sains
author_facet Norlela Mahror, 1990-
Hasmerya Maarof, supervisor
Fakulti Sains
author_sort Norlela Mahror, 1990-
collection OCEAN
description Poject Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2011
first_indexed 2024-03-05T10:43:45Z
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T10:43:45Z
publishDate 2011
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spelling KOHA-OAI-TEST:4446532020-12-19T17:16:06ZEffect of ultra-violet (UV) radiation and temperature to the vegetables pH / Norlela Mahror, 1990- Hasmerya Maarof, supervisor Fakulti Sains 2011engPoject Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2011Includes bibliographical referencesFSL
spellingShingle Norlela Mahror, 1990-
Hasmerya Maarof, supervisor
Fakulti Sains
Effect of ultra-violet (UV) radiation and temperature to the vegetables pH /
title Effect of ultra-violet (UV) radiation and temperature to the vegetables pH /
title_full Effect of ultra-violet (UV) radiation and temperature to the vegetables pH /
title_fullStr Effect of ultra-violet (UV) radiation and temperature to the vegetables pH /
title_full_unstemmed Effect of ultra-violet (UV) radiation and temperature to the vegetables pH /
title_short Effect of ultra-violet (UV) radiation and temperature to the vegetables pH /
title_sort effect of ultra violet uv radiation and temperature to the vegetables ph
work_keys_str_mv AT norlelamahror1990 effectofultravioletuvradiationandtemperaturetothevegetablesph
AT hasmeryamaarofsupervisor effectofultravioletuvradiationandtemperaturetothevegetablesph
AT fakultisains effectofultravioletuvradiationandtemperaturetothevegetablesph