Effect of ultra-violet (UV) radiation and temperature to the vegetables pH /

Effect of ultra-violet (UV) radiation and temperature to the vegetables pH /

Poject Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2011

Bibliographic Details
Main Authors:	Norlela Mahror, 1990-, Hasmerya Maarof, supervisor, Fakulti Sains
Format:
Language:	eng
Published:	2011

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