Determination of nutrient content in wet market waste from shrimp and fish /

Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2011

Bibliographic Details
Main Authors: Nur Amalina Jaafar, 1990-, Hashim Baharin, supervisor, Fakulti Sains
Format:
Language:eng
Published: 2011
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author Nur Amalina Jaafar, 1990-
Hashim Baharin, supervisor
Fakulti Sains
author_facet Nur Amalina Jaafar, 1990-
Hashim Baharin, supervisor
Fakulti Sains
author_sort Nur Amalina Jaafar, 1990-
collection OCEAN
description Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2011
first_indexed 2024-03-05T10:44:42Z
format
id KOHA-OAI-TEST:444970
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T10:44:42Z
publishDate 2011
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spelling KOHA-OAI-TEST:4449702020-12-19T17:16:07ZDetermination of nutrient content in wet market waste from shrimp and fish / Nur Amalina Jaafar, 1990- Hashim Baharin, supervisor Fakulti Sains 2011engProject Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2011Includes bibliographical referencesFSL
spellingShingle Nur Amalina Jaafar, 1990-
Hashim Baharin, supervisor
Fakulti Sains
Determination of nutrient content in wet market waste from shrimp and fish /
title Determination of nutrient content in wet market waste from shrimp and fish /
title_full Determination of nutrient content in wet market waste from shrimp and fish /
title_fullStr Determination of nutrient content in wet market waste from shrimp and fish /
title_full_unstemmed Determination of nutrient content in wet market waste from shrimp and fish /
title_short Determination of nutrient content in wet market waste from shrimp and fish /
title_sort determination of nutrient content in wet market waste from shrimp and fish
work_keys_str_mv AT nuramalinajaafar1990 determinationofnutrientcontentinwetmarketwastefromshrimpandfish
AT hashimbaharinsupervisor determinationofnutrientcontentinwetmarketwastefromshrimpandfish
AT fakultisains determinationofnutrientcontentinwetmarketwastefromshrimpandfish