Masak menggunakan sayur-mayur Asia /

PSZJBL

Bibliographic Details
Main Authors: 527046 Devagi Sanmugam, Tan, Christopher, Illydea Seulastari Ishak
Format:
Language:may
Published: Singapore : Marshall Cavendish Cuisine, 2005
Subjects:
_version_ 1796737612211290112
author 527046 Devagi Sanmugam
Tan, Christopher
Illydea Seulastari Ishak
author_facet 527046 Devagi Sanmugam
Tan, Christopher
Illydea Seulastari Ishak
author_sort 527046 Devagi Sanmugam
collection OCEAN
description PSZJBL
first_indexed 2024-03-05T10:50:44Z
format
id KOHA-OAI-TEST:446984
institution Universiti Teknologi Malaysia - OCEAN
language may
last_indexed 2024-03-05T10:50:44Z
publishDate 2005
publisher Singapore : Marshall Cavendish Cuisine,
record_format dspace
spelling KOHA-OAI-TEST:4469842020-12-19T17:16:13ZMasak menggunakan sayur-mayur Asia / 527046 Devagi Sanmugam Tan, Christopher Illydea Seulastari Ishak Singapore : Marshall Cavendish Cuisine,2005mayPSZJBLCookery, AsianCookery (Herbs)URN:ISBN:9789812611437
spellingShingle Cookery, Asian
Cookery (Herbs)
527046 Devagi Sanmugam
Tan, Christopher
Illydea Seulastari Ishak
Masak menggunakan sayur-mayur Asia /
title Masak menggunakan sayur-mayur Asia /
title_full Masak menggunakan sayur-mayur Asia /
title_fullStr Masak menggunakan sayur-mayur Asia /
title_full_unstemmed Masak menggunakan sayur-mayur Asia /
title_short Masak menggunakan sayur-mayur Asia /
title_sort masak menggunakan sayur mayur asia
topic Cookery, Asian
Cookery (Herbs)
work_keys_str_mv AT 527046devagisanmugam masakmenggunakansayurmayurasia
AT tanchristopher masakmenggunakansayurmayurasia
AT illydeaseulastariishak masakmenggunakansayurmayurasia