Stabilisation of anthocyanins from spray dried hibiscus sabdariffa extracts by encapsulating in different carrier agent [electronic resource] /

Stabilisation of anthocyanins from spray dried hibiscus sabdariffa extracts by encapsulating in different carrier agent [electronic resource] /

Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2010

Bibliografiske detaljer
Hovedforfatter:	Zuhaili Idham, 1984-
Format:
Sprog:	eng
Udgivet:	2010
Fag:	Roselle

Lignende værker

Stabilisation of anthocyanins from spray dried hibiscus sabdariffa extracts by encapsulating in different carrier agent /
af: Zuhaili Idham, 1984-, et al.
Udgivet: (2010)

Dataset on the qualitative characteristics of roselle varieties (Hibiscus sabdariffa L.)
af: Pablo C. Caballero, et al.
Udgivet: (2024-06-01)

Hibiscus Sabdariffa Linn. (Roselle) extract nanoemulsion for controlled-release consumption and its physicochemical properties /
af: Noor Ghazi Mahdi, 1984-, author 639940
Udgivet: (2021)

Physico-Chemical Characteristics of Roselle (Hibiscus Sabdariffa L.) Calyx and Effect of Processing and Storage on the Stability of Anthocyanins in Roselle Juice
af: Wong, Peng Kong
Udgivet: (2002)

Hibiscus Sabdariffa Linn. (Roselle) extract nanoemulsion for controlled-release consumption and its physicochemical properties /
af: Noor Ghazi Mahdi, 1984-, author 639940, et al.
Udgivet: (2021)

Alleviation of water stress in roselle (Hibiscus sabdariffa L.) using zeolite
af: Nisa, Mehar Un
Udgivet: (2018)

Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of maltodextrin and trehalose matrix on selected physicochemical properties and antioxidant activities of spray-dried powder
af: Bertha Ladesta Millinia, et al.
Udgivet: (2024-06-01)

Isolation and in silico characterization of two anthocyanin transcripts CHS and F3H from calyx of Hibiscus sabdariffa L. VAR. UMKL
af: Roshani, Maryam
Udgivet: (2015)

Utilisation of Roselle (Hibiscus Sabdariffa, L) By-Products as Roughage Feed for Sheep
af: Tri Hesti Wahyuni
Udgivet: (2000)

Development and characterization of roselle (Hibiscus sabdariffa L.) nanocellulose-reinforced polylactic acid nanocomposite for water filtration
af: Lau, Kia Kian
Udgivet: (2019)

Roselle (Hibiscus sabdariffa L.) seeds - nutritional composition, protein quality and health benefits.
af: Ismail, Amin, et al.
Udgivet: (2008)

Nutritional and amino acid contents of differently treated Roselle (Hibiscus sabdariffa L.)seeds
af: Ismail, Amin, et al.
Udgivet: (2008)

Effect of prohexadione-calcium application and irrigation technique on plant growth, physiological changes and postharvest quality of roselle (Hibiscus sabdariffa L.)
af: Ahmad Azmi, Mohamad Nazrin
Udgivet: (2021)

MUCOLYTIC ACTIVITY OF ROSELLE (Hibiscus sabdariffa L.) CALYCES EXTRACT ON COW INTESTINAL MUCUS
af: Nerdy Nerdy, et al.
Udgivet: (2018-10-01)

Nutritional and phytochemical profile of a traditional beverage made from roasted roselle (Hibiscus sabdariffa) seeds
af: Saliou Mawouma, et al.
Udgivet: (2024-08-01)

Extraction efficiencies and storage stability improvement of anthocyanins from hibiscus sabdariffa l using supercritical carbon dioxide /
af: Zuhaili Idham, 1984-, author 507107
Udgivet: (2023)

Extraction efficiencies and storage stability improvement of anthocyanins from Hibiscus Sabdariffa L using supercritical carbon dioxide /
af: Zuhaili Idham, 1984-, author 505741
Udgivet: (2023)

Genetic Variability and Character Association in Roselle (Hibiscus sabdariffa L.) Genotypes for Fibre Yield and its Attributes
af: N. Hari Satyanarayana, et al.
Udgivet: (2017-05-01)

Preparation and Characterization of Ink from Hibiscus sabdariffa, Curcuma longa and Sorghum vulgare
af: Idara U. Ntuen, et al.
Udgivet: (2024-12-01)

Comprehensive seed priming assessment of Hibiscus sabdariffa L. in germination and seedling growth stage under salt stress
af: Mostafa AHMADIZADEH, et al.
Udgivet: (2022-07-01)

Clinical effects of Hibiscus sabdariffa Linn. on obesity treatment: A systematic review and meta-analysis of randomized controlled trials
af: Piyameth Dilokthornsakul, et al.
Udgivet: (2024-09-01)

Phytochemical and antibacterial properties of calyces Hibiscus sabdariffa L.: an in vitro and in silico multitarget-mediated antibacterial study
af: Hend Khairy Fekry Ghaly, et al.
Udgivet: (2025-02-01)

Optimization of red pigment anthocyanin recovery from hibiscus sabdariffa by subcritical water extraction
af: Dwila Nur Rizkiyah, et al.
Udgivet: (2022)

The effect of adding sweet bean seed powder (Foeniculum vulgare) and Roselle (Hibiscus sabdariffa) seed powder on the growth performance of common carp Cyprinus carpio L.
af: Hasan Haydar
Udgivet: (2024-06-01)

Assessment of Heavy Metals and Pesticide Residues in Abelmoschus esculentus (Okro), Amaranthus cruentus (Spinach), Hibiscus sabdariffa (Roselle) and Cabbage Vegetables from Agricultural Area of Boronji Jimeta, Adamawa State, Nigeria
af: M. M. Micah, et al.
Udgivet: (2024-07-01)

Formulation of water-in-oil nanoemulsion containing roselle extract for controlled delivery /
af: Adil Omer Baba Shekh, 1988-, author 639935, et al.
Udgivet: (2021)

Formulation of water-in-oil nanoemulsion containing roselle extract for controlled delivery /
af: Adil Omer Baba Shekh, 1988-, author 639935
Udgivet: (2021)

Anthocyanins of roselle(hibiscus sabdariffa, L.) /
af: 224618 Du, C. T., et al.

Khasiat dan manfaat roselle /
af: 486145 Herti Maryani, et al.
Udgivet: ([200)

Chemical analysis of roselle /
af: Norul Hajatul Na'im Mohd. Nor, et al.
Udgivet: (2007)

Extraction efficiencies and storage stability improvement of anthocyanins from hibiscus sabdariffa l using supercritical carbon dioxide /
af: Zuhaili Idham, 1984-, author 507107, et al.
Udgivet: (2023)

Formulation and quality evaluation of margarine enriched with anthocyanins extract from roselle /
af: Nur Shakira Sahat, author, et al.
Udgivet: (2017)

Formulation and quality evaluation of margarine enriched with anthocyanins extract from roselle /
af: Nur Shakira Sahat, author, et al.
Udgivet: (2017)

Production, optimization, characterization and storage stability of roselle concentrate
af: Anvarali, Mohamed Nazim
Udgivet: (2013)

Synergism of Antioxidant Activity Combination of Buas-Buas (Premnaserratifolia Linn.), Meniran (Phyllanthusniruri L.), Secang (Caesalpiniasappan) and Roselle (Hibiscus sabdarifa) Extracts
af: Isnindar Isnindar, et al.
Udgivet: (2020-12-01)

Optimisation of the extraction process of anthocyanins from roselle and study of their properties
af: LU Chenxin, et al.
Udgivet: (2024-12-01)

Recovery of Anthocyanins from Hibiscus sabdariffa L. Using a Combination of Supercritical Carbon Dioxide Extraction and Subcritical Water Extraction
af: Dwila Nur Rizkiyah, et al.
Udgivet: (2023)

Mixtures of hibiscus sabdariffa stems and roots for anthocyanin synthesis
af: Nadhila Anatie, Abdul Rahim
Udgivet: (2014)

Encapsulation of the elderberry fruit anthocyanins by spray drying
af: M. O. Kostenko, et al.
Udgivet: (2016-06-01)

Flavour Characyerisation and Stabilisation of Fresh, Spray-Dried and Encapsulated Durian Extract
af: Chin, Sung Tong
Udgivet: (2006)