Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm /
Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2011
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| 语言: | eng |
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2011
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| _version_ | 1826446013876928512 |
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| author | Nurul 'Uyun Ahmad, 1986- Ida Idayu Muhamad, supervisor Fakulti Kejuruteraan Kimia |
| author_facet | Nurul 'Uyun Ahmad, 1986- Ida Idayu Muhamad, supervisor Fakulti Kejuruteraan Kimia |
| author_sort | Nurul 'Uyun Ahmad, 1986- |
| collection | OCEAN |
| description | Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2011 |
| first_indexed | 2024-03-05T10:50:55Z |
| format | |
| id | KOHA-OAI-TEST:447050 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T10:50:55Z |
| publishDate | 2011 |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:4470502020-12-19T17:16:13ZPhysicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm / Nurul 'Uyun Ahmad, 1986- Ida Idayu Muhamad, supervisor Fakulti Kejuruteraan Kimia 2011engThesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2011FECEELFoodFood |
| spellingShingle | Food Food Nurul 'Uyun Ahmad, 1986- Ida Idayu Muhamad, supervisor Fakulti Kejuruteraan Kimia Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm / |
| title | Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm / |
| title_full | Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm / |
| title_fullStr | Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm / |
| title_full_unstemmed | Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm / |
| title_short | Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm / |
| title_sort | physicochemical properties of newly formulated coconut chocolate spread and its stability study using moisture sorption isotherm |
| topic | Food Food |
| work_keys_str_mv | AT nuruluyunahmad1986 physicochemicalpropertiesofnewlyformulatedcoconutchocolatespreadanditsstabilitystudyusingmoisturesorptionisotherm AT idaidayumuhamadsupervisor physicochemicalpropertiesofnewlyformulatedcoconutchocolatespreadanditsstabilitystudyusingmoisturesorptionisotherm AT fakultikejuruteraankimia physicochemicalpropertiesofnewlyformulatedcoconutchocolatespreadanditsstabilitystudyusingmoisturesorptionisotherm |