Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm /

Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm /

Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2011

Bibliographic Details
Main Authors:	Nurul 'Uyun Ahmad, 1986-, Ida Idayu Muhamad, supervisor, Fakulti Kejuruteraan Kimia
Format:
Language:	eng
Published:	2011
Subjects:	Food

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