Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm [electronic resource] /
Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2011
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Jezik: | eng |
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2011
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_version_ | 1826446014103420928 |
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author | Nurul 'Uyun Ahmad, 1986- |
author_facet | Nurul 'Uyun Ahmad, 1986- |
author_sort | Nurul 'Uyun Ahmad, 1986- |
collection | OCEAN |
description | Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2011 |
first_indexed | 2024-03-05T10:50:56Z |
format | |
id | KOHA-OAI-TEST:447051 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T10:50:56Z |
publishDate | 2011 |
record_format | dspace |
spelling | KOHA-OAI-TEST:4470512020-12-19T17:16:13ZPhysicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm [electronic resource] / Nurul 'Uyun Ahmad, 1986- 2011engThesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2011PSZJBLFoodFood |
spellingShingle | Food Food Nurul 'Uyun Ahmad, 1986- Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm [electronic resource] / |
title | Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm [electronic resource] / |
title_full | Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm [electronic resource] / |
title_fullStr | Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm [electronic resource] / |
title_full_unstemmed | Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm [electronic resource] / |
title_short | Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm [electronic resource] / |
title_sort | physicochemical properties of newly formulated coconut chocolate spread and its stability study using moisture sorption isotherm electronic resource |
topic | Food Food |
work_keys_str_mv | AT nuruluyunahmad1986 physicochemicalpropertiesofnewlyformulatedcoconutchocolatespreadanditsstabilitystudyusingmoisturesorptionisothermelectronicresource |