Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm [electronic resource] /
Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2011
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| Language: | eng |
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2011
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| _version_ | 1826446014103420928 |
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| author | Nurul 'Uyun Ahmad, 1986- |
| author_facet | Nurul 'Uyun Ahmad, 1986- |
| author_sort | Nurul 'Uyun Ahmad, 1986- |
| collection | OCEAN |
| description | Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2011 |
| first_indexed | 2024-03-05T10:50:56Z |
| format | |
| id | KOHA-OAI-TEST:447051 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T10:50:56Z |
| publishDate | 2011 |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:4470512020-12-19T17:16:13ZPhysicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm [electronic resource] / Nurul 'Uyun Ahmad, 1986- 2011engThesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2011PSZJBLFoodFood |
| spellingShingle | Food Food Nurul 'Uyun Ahmad, 1986- Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm [electronic resource] / |
| title | Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm [electronic resource] / |
| title_full | Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm [electronic resource] / |
| title_fullStr | Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm [electronic resource] / |
| title_full_unstemmed | Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm [electronic resource] / |
| title_short | Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm [electronic resource] / |
| title_sort | physicochemical properties of newly formulated coconut chocolate spread and its stability study using moisture sorption isotherm electronic resource |
| topic | Food Food |
| work_keys_str_mv | AT nuruluyunahmad1986 physicochemicalpropertiesofnewlyformulatedcoconutchocolatespreadanditsstabilitystudyusingmoisturesorptionisothermelectronicresource |