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Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm [electronic resource] /
Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2011
书目详细资料
主要作者:
Nurul 'Uyun Ahmad, 1986-
格式:
语言:
eng
出版:
2011
主题:
Food
持有资料
实物特征
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