Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm [electronic resource] /

Physicochemical properties of newly formulated coconut-chocolate spread and its stability study using moisture sorption isotherm [electronic resource] /

Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2011

书目详细资料
主要作者:	Nurul 'Uyun Ahmad, 1986-
格式:
语言:	eng
出版:	2011
主题:	Food

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