High-performance thin-layer chromatography in food analysis /

PSZJBL

Bibliographic Details
Main Author: 519732 Jaiswal, Prem Kumar
Format:
Language:eng
Published: New Delhi, II. : CBS Publishers & Distributors, 2010
Subjects:
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author 519732 Jaiswal, Prem Kumar
author_facet 519732 Jaiswal, Prem Kumar
author_sort 519732 Jaiswal, Prem Kumar
collection OCEAN
description PSZJBL
first_indexed 2024-03-05T10:56:15Z
format
id KOHA-OAI-TEST:448817
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T10:56:15Z
publishDate 2010
publisher New Delhi, II. : CBS Publishers & Distributors,
record_format dspace
spelling KOHA-OAI-TEST:4488172020-12-19T17:16:17ZHigh-performance thin-layer chromatography in food analysis / 519732 Jaiswal, Prem Kumar New Delhi, II. : CBS Publishers & Distributors,2010engPSZJBLFoodChromatographic analysisFood adulteration and inspectionURN:ISBN:9788123918372
spellingShingle Food
Chromatographic analysis
Food adulteration and inspection
519732 Jaiswal, Prem Kumar
High-performance thin-layer chromatography in food analysis /
title High-performance thin-layer chromatography in food analysis /
title_full High-performance thin-layer chromatography in food analysis /
title_fullStr High-performance thin-layer chromatography in food analysis /
title_full_unstemmed High-performance thin-layer chromatography in food analysis /
title_short High-performance thin-layer chromatography in food analysis /
title_sort high performance thin layer chromatography in food analysis
topic Food
Chromatographic analysis
Food adulteration and inspection
work_keys_str_mv AT 519732jaiswalpremkumar highperformancethinlayerchromatographyinfoodanalysis