The relationship between customer perceived service quality and behavioral intention of food service : a case study of secret recipe restaurant /
Project Paper (Sarjana Muda Pengurusan (Pemasaran)) - Universiti Teknologi Malaysia, 2010
Main Authors: | 505852 Tiew, Li Bing, Noor Azmi Mohamad, Fakulti Pengurusan dan Pembangunan Sumber Manusia |
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Format: | |
Language: | eng |
Published: |
2010
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