Effect of equilibrium water activity on the bulk proeprties of selected food powders/

PSZJBL

Bibliographic Details
Main Author: Moreyra, R.
Format:
Language:eng
Subjects:
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author Moreyra, R.
author_facet Moreyra, R.
author_sort Moreyra, R.
collection OCEAN
description PSZJBL
first_indexed 2024-03-05T11:10:54Z
format
id KOHA-OAI-TEST:453697
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T11:10:54Z
record_format dspace
spelling KOHA-OAI-TEST:4536972020-12-19T17:16:31ZEffect of equilibrium water activity on the bulk proeprties of selected food powders/ Moreyra, R. engPSZJBLFood Equilibrium
spellingShingle Food
Equilibrium
Moreyra, R.
Effect of equilibrium water activity on the bulk proeprties of selected food powders/
title Effect of equilibrium water activity on the bulk proeprties of selected food powders/
title_full Effect of equilibrium water activity on the bulk proeprties of selected food powders/
title_fullStr Effect of equilibrium water activity on the bulk proeprties of selected food powders/
title_full_unstemmed Effect of equilibrium water activity on the bulk proeprties of selected food powders/
title_short Effect of equilibrium water activity on the bulk proeprties of selected food powders/
title_sort effect of equilibrium water activity on the bulk proeprties of selected food powders
topic Food
Equilibrium
work_keys_str_mv AT moreyrar effectofequilibriumwateractivityonthebulkproeprtiesofselectedfoodpowders