Advances in food science and technology /

Includes bibliographical references and index

Bibliographic Details
Main Author: Haghi, A. K.
Format:
Language:eng
Published: New York : Nova Science Publishers, Inc., c201
Subjects:
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author Haghi, A. K.
author_facet Haghi, A. K.
author_sort Haghi, A. K.
collection OCEAN
description Includes bibliographical references and index
first_indexed 2024-03-05T11:13:43Z
format
id KOHA-OAI-TEST:454641
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T11:13:43Z
publishDate c201
publisher New York : Nova Science Publishers, Inc.,
record_format dspace
spelling KOHA-OAI-TEST:4546412020-12-19T17:16:34ZAdvances in food science and technology / Haghi, A. K. New York : Nova Science Publishers, Inc.,c2010engIncludes bibliographical references and indexPSZJBLFood industry and tradeFoodURN:ISBN:9781616684150 (hbk.)
spellingShingle Food industry and trade
Food
Haghi, A. K.
Advances in food science and technology /
title Advances in food science and technology /
title_full Advances in food science and technology /
title_fullStr Advances in food science and technology /
title_full_unstemmed Advances in food science and technology /
title_short Advances in food science and technology /
title_sort advances in food science and technology
topic Food industry and trade
Food
work_keys_str_mv AT haghiak advancesinfoodscienceandtechnology