Lee, X. T., Amit Joshi, s., & Manusia, F. P. d. P. S. (2011). The relationship between customers' perceived service quality and their behavioral intention in fast food restaurant. Johor Bahru, Johor : Universiti Teknologi Malaysia.
Citace podle Chicago (17th ed.)Lee, Xiang Ting, supervisor Amit Joshi, a Fakulti Pengurusan dan Pembangunan Sumber Manusia. The Relationship Between Customers' Perceived Service Quality and Their Behavioral Intention in Fast Food Restaurant. Johor Bahru, Johor : Universiti Teknologi Malaysia, 2011.
Citace podle MLA (9th ed.)Lee, Xiang Ting, et al. The Relationship Between Customers' Perceived Service Quality and Their Behavioral Intention in Fast Food Restaurant. Johor Bahru, Johor : Universiti Teknologi Malaysia, 2011.
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