Lee, X. T., Amit Joshi, s., & Manusia, F. P. d. P. S. (2011). The relationship between customers' perceived service quality and their behavioral intention in fast food restaurant. Johor Bahru, Johor : Universiti Teknologi Malaysia.
Παραπομπή σε μορφή Chicago (17η εκδ.)Lee, Xiang Ting, supervisor Amit Joshi, και Fakulti Pengurusan dan Pembangunan Sumber Manusia. The Relationship Between Customers' Perceived Service Quality and Their Behavioral Intention in Fast Food Restaurant. Johor Bahru, Johor : Universiti Teknologi Malaysia, 2011.
Παραπομπή σε μορφή MLA (9th εκδ.)Lee, Xiang Ting, et al. The Relationship Between Customers' Perceived Service Quality and Their Behavioral Intention in Fast Food Restaurant. Johor Bahru, Johor : Universiti Teknologi Malaysia, 2011.
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