Lee, X. T., Amit Joshi, s., & Manusia, F. P. d. P. S. (2011). The relationship between customers' perceived service quality and their behavioral intention in fast food restaurant. Johor Bahru, Johor : Universiti Teknologi Malaysia.
Lua i Stíl Chicago (17ú heag.)Lee, Xiang Ting, supervisor Amit Joshi, agus Fakulti Pengurusan dan Pembangunan Sumber Manusia. The Relationship Between Customers' Perceived Service Quality and Their Behavioral Intention in Fast Food Restaurant. Johor Bahru, Johor : Universiti Teknologi Malaysia, 2011.
Lua MLA (9ú heag.)Lee, Xiang Ting, et al. The Relationship Between Customers' Perceived Service Quality and Their Behavioral Intention in Fast Food Restaurant. Johor Bahru, Johor : Universiti Teknologi Malaysia, 2011.
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