Стиль цитування APA (7-ме видання)

Lee, X. T., Amit Joshi, s., & Manusia, F. P. d. P. S. (2011). The relationship between customers' perceived service quality and their behavioral intention in fast food restaurant. Johor Bahru, Johor : Universiti Teknologi Malaysia.

Чикаго стиль цитування (17-те видання)

Lee, Xiang Ting, supervisor Amit Joshi, та Fakulti Pengurusan dan Pembangunan Sumber Manusia. The Relationship Between Customers' Perceived Service Quality and Their Behavioral Intention in Fast Food Restaurant. Johor Bahru, Johor : Universiti Teknologi Malaysia, 2011.

Стиль цитування MLA (9-ме видання)

Lee, Xiang Ting, et al. The Relationship Between Customers' Perceived Service Quality and Their Behavioral Intention in Fast Food Restaurant. Johor Bahru, Johor : Universiti Teknologi Malaysia, 2011.