Food preservation by moisture control/

50

Bibliographic Details
Main Author: Seow, C. C.
Format:
Published: London : Elsevier Applied Science, 1988
Subjects:
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author Seow, C. C.
author_facet Seow, C. C.
author_sort Seow, C. C.
collection OCEAN
description 50
first_indexed 2024-03-04T14:45:33Z
format
id KOHA-OAI-TEST:45648
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-04T14:45:33Z
publishDate 1988
publisher London : Elsevier Applied Science,
record_format dspace
spelling KOHA-OAI-TEST:456482020-12-19T16:58:21ZFood preservation by moisture control/ Seow, C. C. London : Elsevier Applied Science,198850PSZJBLFoodFood Food URN:ISBN:1851662618
spellingShingle Food
Food
Food
Seow, C. C.
Food preservation by moisture control/
title Food preservation by moisture control/
title_full Food preservation by moisture control/
title_fullStr Food preservation by moisture control/
title_full_unstemmed Food preservation by moisture control/
title_short Food preservation by moisture control/
title_sort food preservation by moisture control
topic Food
Food
Food
work_keys_str_mv AT seowcc foodpreservationbymoisturecontrol