Food preservation by moisture control/
50
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Format: | |
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London : Elsevier Applied Science,
1988
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Subjects: |
_version_ | 1826364142104084480 |
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author | Seow, C. C. |
author_facet | Seow, C. C. |
author_sort | Seow, C. C. |
collection | OCEAN |
description | 50 |
first_indexed | 2024-03-04T14:45:33Z |
format | |
id | KOHA-OAI-TEST:45648 |
institution | Universiti Teknologi Malaysia - OCEAN |
last_indexed | 2024-03-04T14:45:33Z |
publishDate | 1988 |
publisher | London : Elsevier Applied Science, |
record_format | dspace |
spelling | KOHA-OAI-TEST:456482020-12-19T16:58:21ZFood preservation by moisture control/ Seow, C. C. London : Elsevier Applied Science,198850PSZJBLFoodFood Food URN:ISBN:1851662618 |
spellingShingle | Food Food Food Seow, C. C. Food preservation by moisture control/ |
title | Food preservation by moisture control/ |
title_full | Food preservation by moisture control/ |
title_fullStr | Food preservation by moisture control/ |
title_full_unstemmed | Food preservation by moisture control/ |
title_short | Food preservation by moisture control/ |
title_sort | food preservation by moisture control |
topic | Food Food Food |
work_keys_str_mv | AT seowcc foodpreservationbymoisturecontrol |