Effects of various processing parameters on the quality of papaya fruit tea /
PSZJBL
Main Authors: | , |
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Format: | |
Language: | eng |
Published: |
Skudai : Penerbit Universiti Teknologi Malaysia,
2007
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author | 377057 Ida Idayu Muhamad Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli |
author_facet | 377057 Ida Idayu Muhamad Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli |
author_sort | 377057 Ida Idayu Muhamad |
collection | OCEAN |
description | PSZJBL |
first_indexed | 2024-03-05T11:22:49Z |
format | |
id | KOHA-OAI-TEST:457664 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T11:22:49Z |
publishDate | 2007 |
publisher | Skudai : Penerbit Universiti Teknologi Malaysia, |
record_format | dspace |
spelling | KOHA-OAI-TEST:4576642020-12-19T17:16:43ZEffects of various processing parameters on the quality of papaya fruit tea / 377057 Ida Idayu Muhamad Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli Skudai : Penerbit Universiti Teknologi Malaysia,2007engPSZJBLFruit juicesURN:ISBN:9789673535859(pbk) |
spellingShingle | Fruit juices 377057 Ida Idayu Muhamad Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli Effects of various processing parameters on the quality of papaya fruit tea / |
title | Effects of various processing parameters on the quality of papaya fruit tea / |
title_full | Effects of various processing parameters on the quality of papaya fruit tea / |
title_fullStr | Effects of various processing parameters on the quality of papaya fruit tea / |
title_full_unstemmed | Effects of various processing parameters on the quality of papaya fruit tea / |
title_short | Effects of various processing parameters on the quality of papaya fruit tea / |
title_sort | effects of various processing parameters on the quality of papaya fruit tea |
topic | Fruit juices |
work_keys_str_mv | AT 377057idaidayumuhamad effectsofvariousprocessingparametersonthequalityofpapayafruittea AT fakultikejuruteraankimiadankejuruteraansumberasli effectsofvariousprocessingparametersonthequalityofpapayafruittea |