Effects of various processing parameters on the quality of papaya fruit tea /

PSZJBL

Bibliographic Details
Main Authors: 377057 Ida Idayu Muhamad, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli
Format:
Language:eng
Published: Skudai : Penerbit Universiti Teknologi Malaysia, 2007
Subjects:
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author 377057 Ida Idayu Muhamad
Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli
author_facet 377057 Ida Idayu Muhamad
Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli
author_sort 377057 Ida Idayu Muhamad
collection OCEAN
description PSZJBL
first_indexed 2024-03-05T11:22:49Z
format
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T11:22:49Z
publishDate 2007
publisher Skudai : Penerbit Universiti Teknologi Malaysia,
record_format dspace
spelling KOHA-OAI-TEST:4576642020-12-19T17:16:43ZEffects of various processing parameters on the quality of papaya fruit tea / 377057 Ida Idayu Muhamad Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli Skudai : Penerbit Universiti Teknologi Malaysia,2007engPSZJBLFruit juicesURN:ISBN:9789673535859(pbk)
spellingShingle Fruit juices
377057 Ida Idayu Muhamad
Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli
Effects of various processing parameters on the quality of papaya fruit tea /
title Effects of various processing parameters on the quality of papaya fruit tea /
title_full Effects of various processing parameters on the quality of papaya fruit tea /
title_fullStr Effects of various processing parameters on the quality of papaya fruit tea /
title_full_unstemmed Effects of various processing parameters on the quality of papaya fruit tea /
title_short Effects of various processing parameters on the quality of papaya fruit tea /
title_sort effects of various processing parameters on the quality of papaya fruit tea
topic Fruit juices
work_keys_str_mv AT 377057idaidayumuhamad effectsofvariousprocessingparametersonthequalityofpapayafruittea
AT fakultikejuruteraankimiadankejuruteraansumberasli effectsofvariousprocessingparametersonthequalityofpapayafruittea