Effects of various processing parameters on the quality of papaya fruit tea /

Effects of various processing parameters on the quality of papaya fruit tea /

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Bibliographic Details
Main Authors:	377057 Ida Idayu Muhamad, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli
Format:
Language:	eng
Published:	Skudai : Penerbit Universiti Teknologi Malaysia, 2007
Subjects:	Fruit juices

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