Effect of encapsulation on physicochemical properties and retention of pineapple flavour /

Effect of encapsulation on physicochemical properties and retention of pineapple flavour /

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Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2011

Bibliographic Details
Main Authors: Aisyah Anuar, 1983-, Ida Idayu Muhamad, supervisor, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli
Format:
Language:eng
Published: 2011
Subjects:
Microencapsulation

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