Effect of encapsulation on physicochemical properties and retention of pineapple flavour /

Effect of encapsulation on physicochemical properties and retention of pineapple flavour /

Show other versions (1)

Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2011

Bibliographic Details
Main Authors:	Aisyah Anuar, 1983-, Ida Idayu Muhamad, supervisor, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli
Format:
Language:	eng
Published:	2011
Subjects:	Microencapsulation

Similar Items

Effect of encapsulation on physicochemical properties and retention of pineapple flavour /
by: Aisyah Anuar, 1983-
Published: (2011)

Probiotic viability and sensory properties of ice-cream supplemented with encapsulated Lactobacillus bulgaricus /
by: Nurzyyati Mohd. Noor, 1981-, et al.
Published: (2013)

The stability of microencapsulated palm oil vitamin e concentrate using spray drying technique /
by: 490860 Siti Norina Selamat, et al.
Published: (2010)

Simulation of microchip encapsulation using moldflow and DOE /
by: Lau, Phei Shan, 1988-, et al.
Published: (2011)

Influence of carbohydrate protein coconut oil mixtures on the viability on ecapsulated spray dried lactobacillus bulgaricus [electronic resource] /
by: 380649 Nor Zalina Othman, et al.
Published: (2009)

Influence of carbohydrate protein coconut oil mixtures on the viability on ecapsulated spray dried lactobacillus bulgaricus /
by: 380649 Nor Zalina Othman, et al.
Published: (2009)

Encapsulation of ginseng inside poly (lactic-co-glycolic acid) / polyaniline microcapsule /
by: Lo, Alex Zhen Kai, 1994- , author 618141, et al.
Published: (2018)

Simulation of microchip encapsulation using moldflow and DOE [electronic resource] /
by: Lau, Phei Shan, 1988-
Published: (2011)

Encapsulation efficiency, yield, solubility and total phenolic content of formulated Polygonum Minus and Centella Asiatica /
by: Aim Qhairana Muhamad, 1993-, author 609244
Published: (2016)

Flavor encapsulation /
by: Risch, Sara J., 1958-, et al.
Published: (1988)

The stability of microencapsulated palm oil vitamin e concentrate using spray drying technique /
by: 490860 Siti Norina Selamat, et al.
Published: (2010)

Molecular encapsulation : organic reactions in constrained systems /
by: Brinker, Udo, et al.
Published: (2010)

Encapsulation of ginseng inside poly (lactic-co-glycolic acid) / polyaniline microcapsule /
by: Lo, Alex Zhen Kai, 1994- , author 618141
Published: (2018)

Stability properties of formulated Polygonum minus and Centella asiatica powder /
by: Rasyidah Roslan, 1993-, author 609247, et al.
Published: (2016)

Encapsulation of tamoxifen and magnetic nanoparticles in poly lactic acid using supercritical antisolvent process
by: Alias, Dalila
Published: (2020)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals /
by: Garti, Nissim, et al.
Published: (2012)

Probiotic viability and sensory properties of ice-cream supplemented with encapsulated Lactobacillus bulgaricus [electronic resource] /
by: Nurzyyati Mohd. Noor, 1981-
Published: (2013)

Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation
by: Wafa Medfai, et al.
Published: (2023-05-01)

Maltodextrin and tapioca starch as wall material in ascorbic acid microencapsulation /
by: Nurul Ain Ismail, 1986-, et al.
Published: (2009)

Stabilisation of anthocyanins from spray dried hibiscus sabdariffa extracts by encapsulating in different carrier agent /
by: Zuhaili Idham, 1984-, et al.
Published: (2010)

Crystallization Properties of Oocytes Encapsulated in Sodium Alginate Hydrogel
by: Lin Chunyan, et al.
Published: (2025-02-01)

Research on the Crystallization Properties of Oocytes Encapsulated in Sodium Alginate Hydrogel
by: 林春燕, et al.
Published: (2025-01-01)

Evaluation of Physicochemical Properties of Lactobacillus acidophilus ATCC 4356 Cells Encapsulated with Sodium Alginate and Balangu (Lallemantia royleana) Seed Mucilage
by: Seyed Saeed Sekhavatizadeh, et al.
Published: (2023-10-01)

Optimization of process conditions and emulsion composition, and their effects on emulsion and encapsulation properties of spray-dried fish oil powder
by: Tirgar, Mina
Published: (2012)

Optimization of Freeze-Drying Protectants by Response Surface Methodology and Encapsulation for Bifidobacterium Pseudocatenulatum G4 and Lactobacillus Acidophilus LA-5 Survival Enhancement
by: Teoh, Peck Lian
Published: (2011)

Probiotic viability as affected by encapsulation materials: recent updates and perspectives
by: Muhammad Safeer Abbas, et al.
Published: (2023-09-01)

Hyper-porous encapsulation of microbes for whole cell biocatalysis and biomanufacturing
by: Jingyi Zhang, et al.
Published: (2025-02-01)

Feed Supplementation with Encapsulated Indigenous Probiotic Lactic Acid Bacteria Increased Broiler Chicken Performance
Published: (2019-04-01)

Complexation of Terpenes for the Production of New Antimicrobial and Antibiofilm Molecules and Their Encapsulation in Order to Improve Their Activities
by: Yousra El Fannassi, et al.
Published: (2023-08-01)

Microplastic-Free Microcapsules to Encapsulate Health-Promoting Limonene Oil
by: Daniele Baiocco, et al.
Published: (2022-10-01)

Flavour compound and antioxidant activities of dragon fruit /
by: 280540 Azmi Mohamed @ Awang, et al.
Published: (2009)

High Efficiency Vibrational Technology (HEVT) for Cell Encapsulation in Polymeric Microcapsules
by: Silvia Pisani, et al.
Published: (2020-05-01)

Microwave pasteurisation for retention of bromelain and vitamin C in pineapple juice /
by: Nurul Azzah Abd. Aziz, 1992-, author 625615, et al.
Published: (2017)

Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying
by: Jessica Thaís do Prado Silva, et al.
Published: (2024-01-01)

Preparation and Evaluation of Microcapsules Encapsulating Royal Jelly Sieve Residue: Flavor and Release Profile
by: Rongjun He, et al.
Published: (2020-11-01)

Improved Loading Capacity and Viability of Probiotics Encapsulated in Alginate Hydrogel Beads by In Situ Cultivation Method
by: Yachun Huang, et al.
Published: (2023-06-01)

Microencapsulation of <i>Lacticaseibacillus rhamnosus</i> GG for Oral Delivery of Bovine Lactoferrin: Study of Encapsulation Stability, Cell Viability, and Drug Release
by: Yasir Anwar, et al.
Published: (2022-10-01)

Enhancing Antioxidant Retention through Varied Wall Material Combinations in Grape Spray Drying and Storage
by: Amanda Priscila Silva Nascimento, et al.
Published: (2023-09-01)

Characteristics of propolis encapsulated with gelatin and sodium alginate by complex coacervation method
by: Nandi Sukri, et al.
Published: (2023-09-01)

Liposome mediated encapsulation and role of chitosan on modulating liposomal stability to deliver potential bioactives-A review
by: Jean Mary Joy, et al.
Published: (2023-12-01)