The food chemistry laboratory : a manual for experimental foods, dietetisc and food csientist /

The food chemistry laboratory : a manual for experimental foods, dietetisc and food csientist /

43

Bibliographic Details
Main Author: Weaver, Connie, 1950-
Format:
Published: Boca Raton : CRC Press, 1996
Subjects:
Food
Description
Summary:43

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