The food chemistry laboratory : a manual for experimental foods, dietetisc and food csientist /

43

Bibliographic Details
Main Author: Weaver, Connie, 1950-
Format:
Published: Boca Raton : CRC Press, 1996
Subjects:
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author Weaver, Connie, 1950-
author_facet Weaver, Connie, 1950-
author_sort Weaver, Connie, 1950-
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description 43
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institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-04T14:46:40Z
publishDate 1996
publisher Boca Raton : CRC Press,
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spelling KOHA-OAI-TEST:460212020-12-19T16:58:23ZThe food chemistry laboratory : a manual for experimental foods, dietetisc and food csientist / Weaver, Connie, 1950- Boca Raton : CRC Press,19964399PSZJBLFoodFoodURN:ISBN:0849380065 (pbk)
spellingShingle Food
Food
Weaver, Connie, 1950-
The food chemistry laboratory : a manual for experimental foods, dietetisc and food csientist /
title The food chemistry laboratory : a manual for experimental foods, dietetisc and food csientist /
title_full The food chemistry laboratory : a manual for experimental foods, dietetisc and food csientist /
title_fullStr The food chemistry laboratory : a manual for experimental foods, dietetisc and food csientist /
title_full_unstemmed The food chemistry laboratory : a manual for experimental foods, dietetisc and food csientist /
title_short The food chemistry laboratory : a manual for experimental foods, dietetisc and food csientist /
title_sort food chemistry laboratory a manual for experimental foods dietetisc and food csientist
topic Food
Food
work_keys_str_mv AT weaverconnie1950 thefoodchemistrylaboratoryamanualforexperimentalfoodsdietetiscandfoodcsientist
AT weaverconnie1950 foodchemistrylaboratoryamanualforexperimentalfoodsdietetiscandfoodcsientist