Variability reduction of biscuit manufacturing processes using design of experiment (doe) method /

Project Paper (Sarjana Muda Kejuruteraan (Mekanikal - Industri)) - Universiti Teknologi Malaysia, 2011

Bibliographic Details
Main Authors: Fahizul Azwan Sapuan, 1988-, Jafri Mohd. Rohani, supervisor, Fakulti Kejuruteraan Mekanikal
Format:
Language:eng
Published: 2011
Subjects:
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author Fahizul Azwan Sapuan, 1988-
Jafri Mohd. Rohani, supervisor
Fakulti Kejuruteraan Mekanikal
author_facet Fahizul Azwan Sapuan, 1988-
Jafri Mohd. Rohani, supervisor
Fakulti Kejuruteraan Mekanikal
author_sort Fahizul Azwan Sapuan, 1988-
collection OCEAN
description Project Paper (Sarjana Muda Kejuruteraan (Mekanikal - Industri)) - Universiti Teknologi Malaysia, 2011
first_indexed 2024-03-05T11:31:22Z
format
id KOHA-OAI-TEST:460497
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T11:31:22Z
publishDate 2011
record_format dspace
spelling KOHA-OAI-TEST:4604972020-12-19T17:16:51ZVariability reduction of biscuit manufacturing processes using design of experiment (doe) method / Fahizul Azwan Sapuan, 1988- Jafri Mohd. Rohani, supervisor Fakulti Kejuruteraan Mekanikal 2011engProject Paper (Sarjana Muda Kejuruteraan (Mekanikal - Industri)) - Universiti Teknologi Malaysia, 2011Includes bibliographical referencesFEMELExperimental design
spellingShingle Experimental design
Fahizul Azwan Sapuan, 1988-
Jafri Mohd. Rohani, supervisor
Fakulti Kejuruteraan Mekanikal
Variability reduction of biscuit manufacturing processes using design of experiment (doe) method /
title Variability reduction of biscuit manufacturing processes using design of experiment (doe) method /
title_full Variability reduction of biscuit manufacturing processes using design of experiment (doe) method /
title_fullStr Variability reduction of biscuit manufacturing processes using design of experiment (doe) method /
title_full_unstemmed Variability reduction of biscuit manufacturing processes using design of experiment (doe) method /
title_short Variability reduction of biscuit manufacturing processes using design of experiment (doe) method /
title_sort variability reduction of biscuit manufacturing processes using design of experiment doe method
topic Experimental design
work_keys_str_mv AT fahizulazwansapuan1988 variabilityreductionofbiscuitmanufacturingprocessesusingdesignofexperimentdoemethod
AT jafrimohdrohanisupervisor variabilityreductionofbiscuitmanufacturingprocessesusingdesignofexperimentdoemethod
AT fakultikejuruteraanmekanikal variabilityreductionofbiscuitmanufacturingprocessesusingdesignofexperimentdoemethod