Variability reduction of biscuit manufacturing processes using design of experiment (doe) method [electronic resource] /

Variability reduction of biscuit manufacturing processes using design of experiment (doe) method [electronic resource] /

Project Paper (Sarjana Muda Kejuruteraan (Mekanikal - Industri)) - Universiti Teknologi Malaysia, 2011

Bibliographic Details
Main Authors: Fahizul Azwan Sapuan, 1988-, Jafri Mohd. Rohani, supervisor, Fakulti Kejuruteraan Mekanikal
Format:
Language:eng
Published: 2011
Subjects:
Experimental design

Similar Items

Similar Items