Variability reduction of biscuit manufacturing processes using design of experiment (doe) method [electronic resource] /

Variability reduction of biscuit manufacturing processes using design of experiment (doe) method [electronic resource] /

Project Paper (Sarjana Muda Kejuruteraan (Mekanikal - Industri)) - Universiti Teknologi Malaysia, 2011

Bibliographic Details
Main Authors:	Fahizul Azwan Sapuan, 1988-, Jafri Mohd. Rohani, supervisor, Fakulti Kejuruteraan Mekanikal
Format:
Language:	eng
Published:	2011
Subjects:	Experimental design

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