Food science and technology/
43
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Published: |
Amsterdam : Elsevier Scientific Pub.,
1979
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Subjects: |
_version_ | 1826364231038009344 |
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author | Hideo Chiba International Congress of Food Science and Technology (5th : 1978 : Kyoto) |
author_facet | Hideo Chiba International Congress of Food Science and Technology (5th : 1978 : Kyoto) |
author_sort | Hideo Chiba |
collection | OCEAN |
description | 43 |
first_indexed | 2024-03-04T14:46:52Z |
format | |
id | KOHA-OAI-TEST:46087 |
institution | Universiti Teknologi Malaysia - OCEAN |
last_indexed | 2024-03-04T14:46:52Z |
publishDate | 1979 |
publisher | Amsterdam : Elsevier Scientific Pub., |
record_format | dspace |
spelling | KOHA-OAI-TEST:460872020-12-19T16:58:23ZFood science and technology/ Hideo Chiba International Congress of Food Science and Technology (5th : 1978 : Kyoto) Amsterdam : Elsevier Scientific Pub.,19794399PSZJBLFoodFood SupplyFood industry and tradeURN:ISBN:0444997709 |
spellingShingle | Food Food Supply Food industry and trade Hideo Chiba International Congress of Food Science and Technology (5th : 1978 : Kyoto) Food science and technology/ |
title | Food science and technology/ |
title_full | Food science and technology/ |
title_fullStr | Food science and technology/ |
title_full_unstemmed | Food science and technology/ |
title_short | Food science and technology/ |
title_sort | food science and technology |
topic | Food Food Supply Food industry and trade |
work_keys_str_mv | AT hideochiba foodscienceandtechnology AT internationalcongressoffoodscienceandtechnology5th1978kyoto foodscienceandtechnology |