500 red wines :

500 red wines :

PSZJBL

Detalles Bibliográficos
Autor Principal:	524941 Austin, Christine
Formato:
Idioma:	eng
Publicado:	Singapore : Page One, 2009
Subjects:	Red wines

Títulos similares

Biogenic amines in red wine: The impact of technological processing of grape and wine
por: Tatjana KOŠMERL, et al.
Publicado: (2013-11-01)

Turbidity analysis and its causes of four young bottled red wines
por: SONG Ying, LIU Yuzhou, SHI Rui, LI Wanxin, GUO Anque
Publicado: (2024-06-01)

Analysis of anthocyanin composition in different red grape varieties and wine from the eastern foot of Helan Mountain
por: LI Yutao, HE Huaihua, CAO Yuan, ZENG Qingqing, ZHANG Zhenwen
Publicado: (2024-05-01)

Wine & dine
Publicado: (1991)

Effects of dual-yeast fermentation on the quality and antioxidant capacity of red kiwifruit wine
por: HE Jiajia, ZHANG Dingkun, YU Haizhong, WANG Qihui, ZHAO Yanping, WANG Haiyan
Publicado: (2024-03-01)

Volatile profile of wine Teran PTP
por: Helena BAŠA ČESNIK, et al.
Publicado: (2015-11-01)

Hyphenated techniques in grape and wine chemistry /
por: Flamini, Riccardo
Publicado: (2008)

The Simon and Schuster beginner's guide to understanding wine /
por: 338873 Schuster, Michael
Publicado: (1989)

Wine, food, and tourism marketing /
por: Hall, Colin Michael, 1961-
Publicado: (2003)

Pick the right wine : the only comprehensive and foolproof guide to matching specific foods with specific wines /
por: 258928 McCarthy, Daniel
Publicado: (1991)

Exploring Red Wines from the Drama Region: A Chemical, Sensory, and Terroir Insight
por: Elisavet Bouloumpasi, et al.
Publicado: (2025-02-01)

Analysis of volatile flavor components of red tangerine juice and wine with different pretreatment processes
por: FU Xun, NIE Qingyu, ZHANG Wenling, ZHANG Yan, LI Xiang, FENG Tingting
Publicado: (2024-05-01)

Analysis on aroma characteristics of Cabernet Sauvignon dry red wine in Hexi Corridor during ageing
por: LIU Xia, ZHU Taotao, JIA Yuying, XING Jiayu, LIU Zhifang, CAO Li, YANG Bin
Publicado: (2024-08-01)

Colour and quality peculiarities of induced red variety of anchellote grape for manufacturing qualitative wine materials
por: E. V. Globa, et al.
Publicado: (2017-09-01)

Specification for glass bottles for light wine
por: 8096 British Standards Institution

Quality analysis of red Fuji apple wine from different producing areas
por: XING Yifan, JIA Yiming, ZHU Lixia
Publicado: (2024-05-01)

Wine tourism around the world : development, management, and markets /
por: Hall, Colin Michael, 1961-
Publicado: (2000)

Highlighting Wine Labels: A Systematic Literature Review of Dominant Informational Parameters as Communicative Elements
por: Eleni Anagnostou, et al.
Publicado: (2025-01-01)

From Vine to Wine: Coloured Phenolics as Fingerprints
por: Jesús Heras-Roger, et al.
Publicado: (2025-02-01)

Wine online : search costs and competition on price, quality, and distribution
por: Ariely, Dan., et al.
Publicado: (2009)

Flavonoids profile and antioxidant capacity of four wine grape cultivars and their wines grown in the Turpan Basin of China, the hottest wine region in the world
por: Shijian Bai, et al.
Publicado: (2025-02-01)

Microoxygenation of red wines
por: Marko LESICA, et al.
Publicado: (2009-09-01)

WeinArchitektur : vom Keller zum Kult = WineArchitecture : the winery boom /
por: Architektur Zentrum Wien
Publicado: (2008)

Wine tourism experience vis-à-vis wine tourism development: A netnographic analysis of namibian wineries
por: Elsie Vezemburuka Hindjou, et al.
Publicado: (2025-03-01)

Investigation of the influence of fermentation conditions on the content of biologically active substances of the phenolic complex in young red wines
por: L. V. Gnetko, et al.
Publicado: (2023-05-01)

Research progress on effect of maceration on the color quality of red wine
por: LI Chao, WANG Jiaqi, WEI Binsheng, WEN Yun, FANG Yulin, SUN Xiangyu
Publicado: (2024-01-01)

Comparative Study of the Sensory Impacts of Acidifiers for Red Wine Production
por: Abigail Keng, et al.
Publicado: (2025-01-01)

Investing in liquid assets : uncorking profits in today's global wine market /
por: 431427 Sokolin, David, et al.
Publicado: (2008)

Effect of non-Saccharomyces on the quality of dry red wine
por: WANG Qingyang, LUO Junxuan, YI Mingyue, ZHAI Yawei, YANG Yuning, WANG Wei, LI Xuewen, ZHAO Binbin
Publicado: (2024-05-01)

Study of the influence of fermentation conditions on the content of aroma-forming substances in young red wines
por: L. V. Gnetko, et al.
Publicado: (2023-02-01)

Mechanism of action of phosphororganic insecticides on qualitative wine components of red grapes varieties
por: N. T. Siyukhova, et al.
Publicado: (2017-09-01)

Wine production on Istria family farms
por: Anita Silvana ILAK PERŠURIĆ, et al.
Publicado: (2011-03-01)

Pairing Red Wine and Closure: New Achievements from Short-to-Medium Storage Time Assays
por: João Mota, et al.
Publicado: (2025-02-01)

Impact of Sulfur Dioxide and Dimethyl Dicarbonate Treatment on the Quality of White Wines: A Scientific Evaluation
por: Ioana Buțerchi, et al.
Publicado: (2025-02-01)

Wine Waste Compost Addition to a Vineyard of Chelva Grape of Central Spain: Effect on Wine Volatile Compounds
por: María Osorio Alises, et al.
Publicado: (2025-02-01)

Red tides /
por: Okaichi, Tomotoshi, 1929-
Publicado: (2004)

Wine amino acids of four autochthonous grape varieties from Southwest France: influencing factors and role in taste perception
por: Auriane Figué, et al.
Publicado: (2025-03-01)

Co-inoculation of a pectinolytic <i>Aureobasidium pullulans</i> strain and <i>Saccharomyces cerevisiae</i> for low-temperature red fermentation: A strategy to enhance the colour and sensory properties of Malbec wines
por: María Merín, et al.
Publicado: (2025-02-01)

To wine or not to wine? A scientometric approach to 65+ years of wine preference and selection studies
por: Carollo, Alessandro, et al.
Publicado: (2022)

The results of the study of agricultural technology sustainable white wine grapes for a new generation of biological wines production
por: Vladislav V. Fadeev, et al.
Publicado: (2019-11-01)