500 red wines :

Míreanna comhchosúla

• Biogenic amines in red wine: The impact of technological processing of grape and wine
  de réir: Tatjana KOŠMERL, et al.
  Foilsithe / Cruthaithe: (2013-11-01)
• Turbidity analysis and its causes of four young bottled red wines
  de réir: SONG Ying, LIU Yuzhou, SHI Rui, LI Wanxin, GUO Anque
  Foilsithe / Cruthaithe: (2024-06-01)
• Analysis of anthocyanin composition in different red grape varieties and wine from the eastern foot of Helan Mountain
  de réir: LI Yutao, HE Huaihua, CAO Yuan, ZENG Qingqing, ZHANG Zhenwen
  Foilsithe / Cruthaithe: (2024-05-01)
• Wine & dine
  Foilsithe / Cruthaithe: (1991)
• Effects of dual-yeast fermentation on the quality and antioxidant capacity of red kiwifruit wine
  de réir: HE Jiajia, ZHANG Dingkun, YU Haizhong, WANG Qihui, ZHAO Yanping, WANG Haiyan
  Foilsithe / Cruthaithe: (2024-03-01)